Desserts
Ambrosia Salad with Coconut and Citrus
A cloud-like mix of citrus segments, pineapple, coconut, and marshmallows folded into sweetened whipped cream.
Ambrosia has graced Southern holiday tables for generations, somewhere between a salad and a dessert and beloved either way. Folding everything together the morning of serving keeps the fruit bright and the marshmallows perfectly tender rather than dissolved.
Ingredients
- 2 cups orange segments, drained and patted dry
- 1 (20-ounce) can pineapple chunks, well drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, halved and drained
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
Instructions
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1
Drain the fruit wellPat the orange segments and pineapple chunks dry with paper towels, and drain the cherries thoroughly, so the salad doesn't turn watery.
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2
Whip the creamBeat the heavy cream and powdered sugar together until soft peaks form, about 3 minutes.
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3
Fold in sour creamGently fold the sour cream and vanilla extract into the whipped cream until smooth and well combined.
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4
Combine the saladFold the orange segments, pineapple, marshmallows, coconut, and cherries into the whipped cream mixture until evenly coated.
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5
Chill before servingCover and refrigerate for at least 1 hour to allow the flavors to meld before serving chilled.
Okra & Oak Tip
Drain every piece of fruit thoroughly and even blot it dry, since excess moisture is the main reason ambrosia salad turns runny.
Storage
Store covered in the refrigerator for up to 2 days; the marshmallows soften over time, so it is best enjoyed within the first day.
Frequently Asked Questions
Yes, canned mandarin oranges work well and are traditional; just drain them thoroughly before adding.
Yes, it can be assembled up to 6 hours ahead and kept chilled, though it is freshest served the same day it's made.
Nutrition
Per serving. Values are estimates.
220
Calories
2g
Protein
26g
Carbs
13g
Fat
