Recipes / Desserts

Desserts

Bourbon Pecan Pie

4.9(356)

A glossy, gooey pecan pie deepened with a splash of bourbon and toasted pecan halves arranged in a tidy spiral crust.

Prep: 20 min Cook: 55 min Total: 1 hr 30 min 8

This pecan pie leans into the nutty bitterness of well-toasted pecans instead of drowning them in straight sugar, with bourbon adding warmth that lingers on the finish. It's the pie that disappears first off any dessert table, so plan to bake two.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups pecan halves, toasted
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
Get your free ebook — the secret to a stress-free Sunday Supper, sent straight to your inbox.

Instructions

  1. 1
    Prep the crust
    Preheat the oven to 350°F and fit the pie crust into a 9-inch pie plate, crimping the edges and chilling while you make the filling.
  2. 2
    Toast the pecans
    Spread the pecans on a baking sheet and toast for 6-8 minutes until fragrant, then let cool slightly.
  3. 3
    Whisk the filling
    In a large bowl, whisk together the eggs, sugar, corn syrup, melted butter, bourbon, vanilla, salt, and cinnamon until smooth.
  4. 4
    Assemble the pie
    Scatter the toasted pecans evenly over the crust, then slowly pour the filling over top, letting the pecans float up naturally.
  5. 5
    Bake until set
    Bake for 50-55 minutes, tenting the edges with foil after 25 minutes, until the center jiggles only slightly when nudged.
  6. 6
    Cool fully before slicing
    Cool the pie on a wire rack for at least 3 hours to allow the filling to fully set before cutting.
Okra & Oak Tip

Underbaking is the biggest risk with pecan pie, so trust a slight center jiggle over a fully firm one, since it will continue to set as it cools.

Storage

Cover and store at room temperature up to 2 days or refrigerate up to 5 days; serve slightly warmed or at room temperature.

Frequently Asked Questions

Yes, simply replace it with an additional tablespoon of milk or water and a touch more vanilla for depth.
It likely needed more time in the oven or more cooling time; give it a full 3 hours to set before slicing, and next time check for a gentle jiggle only in the very center.

Nutrition

Per serving. Values are estimates.

480
Calories
5g
Protein
52g
Carbs
28g
Fat
Free Gift For You

Sunday Supper Heritage: The Sunday Supper Companion

Unlock the secrets to soul-warming, traditional meals without the kitchen stress. Your ultimate guide to reclaiming the Sunday Supper experience.

  • Curated Menus: Perfectly paired classic recipes that bring authentic flavor to your table every time.
  • Stress-Free Prep: Practical, step-by-step schedules that let you enjoy your family instead of being trapped in the kitchen.
  • Essential Shopping Lists: Organized, clear lists to ensure you have exactly what you need, exactly when you need it.

Sign up today to receive your copy.

This heirloom-quality companion is delivered straight to your inbox — free, no strings attached.

Connect an email provider in Customizer → Free Ebook Opt-in to activate this form.

No spam, ever. Unsubscribe anytime.