Desserts
Peach Cobbler
Juicy spiced peaches baked under a golden, buttery biscuit topping.
Juicy spiced peaches baked under a golden, buttery biscuit-like topping, best served warm with vanilla ice cream.
Ingredients
- 6 cups fresh or frozen sliced peaches
- 3/4 cup granulated sugar, divided
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp kosher salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
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1
Prepare the peachesToss the peaches with 1/4 cup sugar, cinnamon, and lemon juice, then set aside to macerate.
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2
Make the batterWhisk the flour, remaining sugar, baking powder, and salt, then stir in the milk just until combined.
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3
Layer the cobblerPour the melted butter into a baking dish, pour the batter over the butter, then spoon the peaches and their juices evenly over the top without stirring.
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4
BakeBake at 350°F for 40-45 minutes until the top is golden brown and the batter has risen through the fruit.
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5
Cool slightly and serveLet the cobbler rest for 10 minutes before serving warm, ideally with a scoop of vanilla ice cream.
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