Mains
Smothered Pork Chops with Onion Gravy
Tender pork chops seared golden, then simmered in a silky caramelized onion gravy.
Tender pork chops seared until golden, then simmered low and slow in a silky caramelized onion gravy, best served over rice or mashed potatoes.
Ingredients
- 4 bone-in pork chops
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 3 tbsp vegetable oil
- 2 large yellow onions, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
Instructions
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1
Season and dredge the chopsPat the pork chops dry and season with salt and pepper, then dredge each in flour, shaking off the excess.
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2
Sear the chopsHeat the oil in a large skillet over medium-high heat and sear the chops 3-4 minutes per side until golden. Remove and set aside.
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3
Caramelize the onionsAdd the sliced onions to the same skillet and cook over medium heat for 10-12 minutes, stirring occasionally, until deeply golden. Stir in the garlic and smoked paprika.
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4
Build the gravy and simmerPour in the chicken broth and Worcestershire sauce, scraping up any browned bits. Return the chops to the skillet, cover, and simmer for 25-30 minutes until tender.
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5
ServeTaste the gravy and adjust seasoning, then serve the chops smothered in onion gravy over rice or mashed potatoes.
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