Sides
Southern Deviled Eggs
Hard-boiled eggs get filled with a tangy, mustard-spiked yolk mixture and a dusting of smoked paprika for the ultimate church-picnic staple.
No gathering in the South is complete without a platter of deviled eggs disappearing within the first ten minutes. This recipe keeps things classic with mustard, a little sweet pickle relish, and just enough mayonnaise to make the filling silky without drowning the yolk's flavor. They're simple, but everyone always asks for the recipe.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp Dijon mustard
- 1 tbsp sweet pickle relish
- 1 tsp apple cider vinegar
- 1/4 tsp sugar
- Salt and black pepper to taste
- Smoked paprika, for garnish
- Chopped chives, for garnish
Instructions
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1
Hard-boil the eggsPlace the eggs in a pot, cover with cold water, bring to a boil, then remove from heat, cover, and let sit for 11 minutes.
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2
Cool and peelTransfer the eggs to an ice bath for 10 minutes, then peel carefully under cool running water.
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3
Halve and separateSlice each egg in half lengthwise and gently scoop the yolks into a bowl, arranging the whites on a serving platter.
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4
Mash the yolksMash the yolks until smooth, then mix in the mayonnaise, yellow mustard, Dijon mustard, relish, vinegar, and sugar until creamy.
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5
SeasonTaste and season with salt and pepper, adjusting the tang or sweetness to your liking.
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6
Fill and garnishSpoon or pipe the yolk mixture back into the egg whites, then dust with smoked paprika and a sprinkle of chives before serving.
Okra & Oak Tip
Use eggs that are at least a week old, since slightly older eggs peel far more cleanly than very fresh ones.
Storage
Store covered in the refrigerator up to 3 days; they're best enjoyed cold and are not suitable for freezing.
Frequently Asked Questions
Slice a thin sliver off the bottom of each egg white so it sits flat, or line the platter with a bed of lettuce to hold them in place.
Yes, prepare the yolk filling and store it separately in the refrigerator, then fill the whites within a few hours of serving for the freshest presentation.
Nutrition
Per serving. Values are estimates.
90
Calories
4g
Protein
1g
Carbs
8g
Fat
